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Potato Salad with Parsley and Dill


Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 serving

1 cup cubed cooked potato
¼ cup low-fat plain yogurt
1 tsp. mustard
1 tsp. finely chopped fresh dill
1 tsp. finely chopped parsley
1 tsp. white balsamic vinegar (or apple cider vinegar)
Sea salt and ground black pepper (to taste; optional)

1. Combine potato, yogurt, mustard, dill, parsley, and vinegar in a medium bowl; mix gently to blend.
2. Season with salt and pepper if desired; mix gently to blend.


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